Fall Creek Wine Dinner
Recently awarded the “Top Texas Winery” at the Houston Rodeo Uncorked!

Featuring Texas Wine Maker: Sergio Cuadra

Wednesday, April 13, 2016
The Grape Taste Wine Bistro
7pm-10pm
$100 per person

Reservations are required and must be secured with a valid credit card.
Gratuity is not included, please tip your server.
There will be no cancellations or refunds.
 

1^st Course
Mixed greens, apples, oranges, cherry tomatoes, candied pecans,
 feta cheese, and an apple cider vinaigrette
Wine pairing: 2015 Grenache Rose

2^nd Course
Blackened Barramundi fish filet over rice and topped with jumbo lump crab meat
Wine pairing: 2015 Vintner’s Sauvignon Blanc

3^rd Course
Finger Lickin’ Texas BBQ Ribs tossed in a homemade sticky garlic
and black pepper BBQ sauce with a side of potato salad
Wine pairing: 2012 Salt Lick Vineyard Tempranillo  

4^th Course
Petite Filet topped with Tito’s famous Cabernet Reduction and grilled asparagus
Wine pairing: 2012 Meritus 55% Cabernet & 45% Merlot
 

5^th Course
Puff pastry filled with toasted apples, glazed sugar, and topped with cinnamon whipped cream,
freshly cut strawberries, and caramel sauce.
Wine pairing: 2013 Twin Springs Moscato

Wine pairings will be 4-ounce pours. 
Please plan accordingly for a designated driver or someone who can drop-off
or pick-up your party from the wine dinner, if needed.

Please email any questions to Holly Welch at thegrapetastemgr@gmail.com
or call 979-480-0424