BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20160414T000000Z DTEND:20160414T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Fall Creek Wine Dinner at The Grape Taste DESCRIPTION:Fall Creek Wine Dinner\n\nRecently awarded the "Top Texas Winery" at the Houston Rodeo Uncorked!\n\nFeaturing Texas Wine Maker: Sergio Cuadra\n\n\n\nWednesday\, April 13\, 2016\n\nThe Grape Taste Wine Bistro\n\n7pm-10pm\n\n$100 per person\n\nReservations are required and must be secured with a valid credit card.\n\nGratuity is not included\, please tip your server.\n\nThere will be no cancellations or refunds.\n\n \n\n1st Course\n\nMixed greens\, apples\, oranges\, cherry tomatoes\, candied pecans\,\n\n feta cheese\, and an apple cider vinaigrette\n\nWine pairing: 2015 Grenache Rose \n\n\n\n2nd Course\n\nBlackened Barramundi fish filet over rice and topped with jumbo lump crab meat\n\nWine pairing: 2015 Vintner's Sauvignon Blanc\n\n\n\n3rd Course\n\nFinger Lickin' Texas BBQ Ribs tossed in a homemade sticky garlic\n\nand black pepper BBQ sauce with a side of potato salad\n\nWine pairing: 2012 Salt Lick Vineyard Tempranillo \n\n\n\n4th Course\n\nPetite Filet topped with Tito's famous Cabernet Reduction and grilled asparagus\n\nWine pairing: 2012 Meritus 55% Cabernet & 45% Merlot\n\n \n\n5th Course\n\nPuff pastry filled with toasted apples\, glazed sugar\, and topped with cinnamon whipped cream\,\n\nfreshly cut strawberries\, and caramel sauce.\n\nWine pairing: 2013 Twin Springs Moscato\n\n\n\nWine pairings will be 4-ounce pours. \n\nPlease plan accordingly for a designated driver or someone who can drop-off\n\nor pick-up your party from the wine dinner\, if needed. \n\nPlease email any questions to Holly Welch at thegrapetastemgr@gmail.com\n\nor call 979-480-0424 X-ALT-DESC;FMTTYPE=text/html:
\n

Fall Creek Wine Dinner
\nRecently awarded the &ldquo\;Top Texas Winery&rdquo\; at the Houston Rodeo Uncorked!

\n\n

Featuring Texas Wine Maker: Sergio Cuadra
\n
\nWednesday\, April 13\, 2016
\nThe Grape Taste Wine Bistro
\n7pm-10pm
\n$100 per person

\n\n

Reservations are required and must be secured with a valid credit card.
\nGratuity is not included\, please tip your server.
\nThere will be no cancellations or refunds.
\n \;

\n\n

1st Course
\nMixed greens\, apples\, oranges\, cherry tomatoes\, candied pecans\,
\n \;feta cheese\, and an apple cider vinaigrette
\nWine pairing: 2015 Grenache Rose

\n\n


\n2nd Course
\nBlackened Barramundi fish filet over rice and topped with jumbo lump crab meat
\nWine pairing: 2015 Vintner&rsquo\;s Sauvignon Blanc

\n\n


\n3rd Course
\nFinger Lickin&rsquo\; Texas BBQ Ribs tossed in a homemade sticky garlic
\nand black pepper BBQ sauce with a side of potato salad
\nWine pairing: 2012 Salt Lick Vineyard Tempranillo  \;

\n\n


\n4th Course
\nPetite Filet topped with Tito&rsquo\;s famous Cabernet Reduction and grilled asparagus
\nWine pairing: 2012 Meritus 55% Cabernet &\; 45% Merlot
\n \;

\n\n

5th Course
\nPuff pastry filled with toasted apples\, glazed sugar\, and topped with cinnamon whipped cream\,
\nfreshly cut strawberries\, and caramel sauce.
\nWine pairing: 2013 Twin Springs Moscato
\n
\nWine pairings will be 4-ounce pours. \;
\nPlease plan accordingly for a designated driver or someone who can drop-off
\nor pick-up your party from the wine dinner\, if needed.

\n\n

Please email any questions to Holly Welch at thegrapetastemgr@gmail.com
\nor call 979-480-0424

\n
\n\n
 \;
\n
\n \; LOCATION:145 Oyster Creek Dr Ste 10 UID:e.1759.758 SEQUENCE:3 DTSTAMP:20260413T024748Z URL:http://business.bchispanicchamber.com/events/details/fall-creek-wine-dinner-at-the-grape-taste-04-13-2016-758 END:VEVENT END:VCALENDAR