Café​ y Pan Dulce means coffee and sweet bread in Spanish. In many Latin American countries, pan dulce is consumed daily at breakfast or merienda (late supper). It is usually accompanied by hot chocolate, milk, or coffee, and is even dipped into the drink for better taste. Our Chamber Members decided to combine networking, in the morning, and hispanic culture. We came up with the BCHCC Café y Pan Dulce monthly event. A Chamber Member hosts the social networking event. We welcome business leaders in the area to come and enjoy some café y pan dulce. BRING YOUR BUSINESS CARDS!